Ingredients List:
Buckwheat, Filtered water, Psyllium husk, Tapioca, Potato starch, Pumpkin and Sunflower seeds, Black sesame seeds, White sesame seeds, Flaxseed, Chia seed, Guar gum, Olive oil, Raw jaggery, Yeast, Xanthan gum and Himalayan Pink salt.
*Macronutrient count:
*Macronutrient count per slice/50gms approx.
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Nutrition Information
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Values
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|---|---|
| Calories Protein Fats Carbs Fibres Net Carbs |
94 3.0g 1.8g 18.1g 3.4g 14.7g |
Food Additives Used:
None
Sorted Multiseed Bread : Remove unnecessary carbs from your diet with every slice
Our Multiseed Bread is perfect for those looking for a gluten-free and grain-free bread loaf. Made with a variety of seeds, this bread is loaded with healthy nutrients and flavour. Perfect for sandwiches, toast, or just as a snack, our Multi Seed Bread is sure to satisfy.
Indulge in the delightful goodness of Sorted Multiseed Bread, a wholesome and gluten-free alternative to traditional wheat-based bread. Crafted with a base of nutrient-rich buckwheat and an assortment of power-packed seeds, this bread offers a myriad of health benefits. With a low Glycemic Index (GI), this bread keeps you satiated for longer periods, providing sustained energy throughout the day. Let’s delve into the remarkable benefits of the various seeds in this bread and discover how it can revolutionize your daily bread consumption.
The Nutritional Bounty of Multiseeds:
1. Buckwheat: As the core ingredient, buckwheat is the star of the show. Rich in minerals such as manganese, magnesium, and phosphorus, it supports bone health and enzyme function. Additionally, buckwheat’s low GI aids in stabilizing blood sugar levels, making it an excellent choice for diabetics.
2. Psyllium Husk: This soluble fiber helps improve digestion by promoting regular bowel movements and relieving constipation. It also aids in weight management and can lower cholesterol levels.
3. Tapioca: Tapioca flour adds lightness and texture to the bread. It is gluten-free and easily digestible, making it suitable for individuals with gluten sensitivity or celiac disease.
4. Potato Starch: Potato starch enhances the softness and chewiness of the bread while providing a source of energy through its carbohydrates.
5. Pumpkin Seeds: These tiny wonders are rich in zinc, magnesium, and plant-based omega-3 fatty acids, supporting immunity, heart health, and brain function.
6. Sunflower Seeds: Sunflower seeds are a good source of vitamin E, an antioxidant that protects cells from oxidative damage.
7. Black and White Sesame Seeds: These seeds are abundant in calcium, iron, and phosphorus, promoting bone health and supporting energy production.
8. Flaxseeds: High in fiber and omega-3 fatty acids, flaxseeds aid digestion and reduce inflammation.
9. Chia Seeds: Chia seeds are an excellent source of omega-3 fatty acids, antioxidants, and fiber, supporting heart health and providing sustained energy.
10. Guar Gum and Xanthan Gum: These are gluten-free binders that contribute to the bread’s texture and structure.
The Advantages of Low GI Nature:
Sorted Multiseed Bread’s low Glycemic Index is a game-changer for those seeking to maintain steady blood sugar levels and sustain energy throughout the day. Unlike high-GI foods that cause rapid spikes in blood sugar, the low GI of this bread ensures a gradual release of glucose into the bloodstream. As a result, you experience lasting fullness, reduced cravings, and improved energy levels.
