Buckwheat Roti is a delicious, healthy alternative to traditional wheat-based rotis. Use it as a wrap for your favorite curry, or make a quesadilla or roti sandwich with your favorite fillings.
Ingredients List:
Buckwheat, Filtered water, Psyllium husk, Flax seeds, Chia seeds, Himalayan pink salt, and Olive oil.
*Macronutrient count per 8-inch Roti/40gms serving.
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Nutrition Information
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Values
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| Calories Protein Fats Carbs Fibers Net Carbs |
70 2.1g 0.9g 14.5g 3.5g 11.0g |
Food Additives Used:
None
Sorted Buckwheat Roti: Embrace Health and Flavor with
The Perfect Gluten-Free Alternative Roti
Product Description:
Experience the goodness of Sorted Buckwheat Roti, where health meets delectable taste. Each pack contains 5, 8” rotis, weighing 40gms each. These rotis are meticulously crafted with buckwheat groats as the base ingredient, combined with a high-fiber blend of flaxseed, chia seeds, and psyllium husk. Infused with the richness of Himalayan pink salt and olive oil, these rotis offer a mouthwatering experience with every bite. With just 70 calories and a mere 11gms of carbs per roti, Sorted Buckwheat Roti outshines traditional flour rotis, which typically contain around 120 calories and a staggering 28gms of carbs for a similar serving. The bonus lies in the remarkable 3.5gms of fiber present in these rotis, ensuring a satisfying and wholesome culinary journey.
Product Benefits:
Sorted Buckwheat Roti presents a complete grain-free and gluten-free delight, making it the ideal alternative roti base for individuals with gluten intolerance and celiac disease. Buckwheat belongs to a group of foods called Pseudocereals, which are seeds consumed as cereal grains but do not grow on grasses. Though buckwheat is high in carbs, its primary form of starch, such as fagopyritol and D-chiro-inositol, is well-known for regulating blood sugar levels after meals. Additionally, buckwheat boasts low levels of Phytic acid, which facilitates better mineral absorption, including manganese, copper, magnesium, iron, and phosphorus – all abundantly present in buckwheat.
The nutritional prowess of buckwheat extends further with its abundant plant compounds, such as:
Rutin: The main antioxidant polyphenol in buckwheat, rutin may lower the risk of cancer and improve inflammation, blood pressure, and blood lipid profiles.
Quercetin: As an antioxidant found in many plant foods, quercetin may offer various beneficial health effects, including reducing the risk of cancer and heart disease.
Vitexin: While animal studies indicate that vitexin may possess several health benefits, excessive intake may contribute to an enlarged thyroid.
D-chiro-inositol: This unique type of soluble carb reduces blood sugar levels, potentially benefiting diabetes management. Buckwheat stands as the richest food source of this plant compound.
Usage and Applications:
Welcome the versatility of Sorted Buckwheat Roti, as it serves as an excellent gluten-free and grain-free replacement for traditional rotis made with refined flour and wheat. Its thin texture makes it a quick-cooking meal staple that perfectly complements your Indian meals, offering a guilt-free and wholesome option within minutes.
Taste and Texture:
Delight your palate with the subtle and nutty flavor of Sorted Buckwheat Roti, infused with a hint of bitterness akin to that of a typical whole wheat roti base. This makes it an ideal choice, especially for those transitioning from wheat flour rotis. In terms of texture, the roti closely resembles the thinness of typical rotis made with whole wheat flour, promising a delightful dining experience.
Packaging and Shelf Life:
Sorted Buckwheat Roti maintains its freshness without any preservatives, making freezing essential. These rotis boast a shelf life of 6 months in the freezer. Conveniently packed with thin corn-starch-based sheets, they preserve their integrity and can be stored back in the freezer, even after being opened. The innovative packaging allows you to retrieve and thaw the desired quantity without having to defrost the entire pack.
Conclusion:
Explore the world of taste and health with Sorted Buckwheat Roti, an exemplary gluten-free alternative that elevates your dining experience. With its exceptional nutritional profile and versatile usage, this roti serves as a wholesome addition to your diet. Embrace the goodness of buckwheat as it enhances your well-being, while savoring the rich flavors and textures of Sorted Buckwheat Roti with every delightful bite.
